Stuffed Chicken Breast with Cranberry and Brie

Sprinkle chopped rosemary and thyme over the chicken, then drizzle with honey if desired.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Remove from the oven and let rest for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 420 kcal | Servings: 4 servings