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Dough
4 cups all-purpose flour
1 cup warm milk
1 packet (2 ¼ tsp) active dry yeast
¼ cup sugar
1 tsp salt
1 large egg
½ cup water (adjust as needed for dough consistency)
Butter Block
1 cup (2 sticks) cold unsalted butter
Egg Wash
1 egg
1 tbsp milk or water
Kitchen Equipment Needed
Large mixing bowl
Rolling pin
Plastic wrap
Baking sheet
Pastry brush
Knife or dough scraper
Parchment paper
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