Tropical Glazed Salmon Delight

Instructions
Prepare the Marinade
In a bowl, whisk together honey, soy sauce, orange juice, lime juice, olive oil, garlic, and ginger. Reserve about 1/4 cup of the marinade for glazing later.
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Bake the Salmon

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