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Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin-side down. Season lightly with salt and pepper. Brush the tops with the reserved marinade. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Broil for Extra Glaze
For an extra caramelized glaze, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
Serve
Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sesame seeds and chopped cilantro or green onions. Serve with your choice of sides.
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