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These Chicken Stuffed Crescent Rolls are the perfect combination of flaky, buttery dough and a creamy, cheesy chicken filling. Whether you’re making them for a quick dinner, appetizer, or a fun snack, they’re sure to be a crowd-pleaser!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough 🥐
2 cups cooked chicken, shredded or diced 🍗
1 cup cream cheese, softened 🧀
½ cup shredded cheddar cheese 🧀
1 cup broccoli florets, cooked and chopped (optional) 🥦
1 tsp garlic powder 🧄
½ tsp onion powder 🧅
Salt & pepper to taste 🧂
1 egg, beaten (for egg wash) 🥚
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. 🏠
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