Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Instructions:
Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions and set aside.

Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.

Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.

Form Biscuits: Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.

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