Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Place in Muffin Tins: Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.

Bake: Bake for 12 to 15 minutes or until golden brown.

Prepare Lemon Butter Sauce: In a small bowl, mix the melted butter with the lemon juice.

Finish and Serve: Once the biscuits are baked, brush them with the lemon butter mixture before serving. Enjoy your delicious crab stuffed Cheddar Bay Biscuits!