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In a large bowl, whisk together the sweetened milk, egg yolks, lemon juice and zest.
until the mixture is smooth and well combined.
Add the lemon filling to the pre-baked crust, distributing it evenly.
Cook the lemon trozos:
Return the dish to the oven and bake for 15 to 20 minutes, until the filling is cooked through and slightly firm.
Touch the pan.
Sacar del horno y dejar enfriar a temperatura ambiente, luego poner en el refrigerador por lo minos 2 horas.
Until it has cooled completely and hardened.
Make the creamy filling:
In a medium bowl, beat the cream until it begins to thicken.
Add the powdered sugar and vanilla extract and beat until peaks form.
Spread the whipped cream evenly over the lemon filling that has been refrigerated.
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