▢¾ cup of water
3/4 cup of milk
4 tablespoons of softened butter, which is equal to 56.7 grams.
1/4 cup of sugar, which is equal to 50 grams.
1 and a half teaspoons of salt, which is equal to 8.5 grams.
Between 3 ¾ and 4 cups of all-purpose flour, which is around 468.75 to 500 grams.
2 1/4 to 3 teaspoons (7 to 10 grams) of quick-rise yeast.
Topping: a layer of food placed on top of another dish.
Butter that has been heated until it becomes liquid.
Directions
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