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Ingredients
3 Bell Peppers
1 lb. Beef (Ground)
8 oz. Mushrooms (Chopped)
1 Onion (Chopped)
2 tbsp. Ketchup
1 tbsp. Worcestershire Sauce
1 cup Beef Broth
8 oz. Mozzarella Cheese (Shredded)
Salt And Pepper To Taste
How To Make The Easiest Philly Cheesesteak Stuffed Peppers
Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them.
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