How to make pickled beets step by step

Once the pickle is boiling, add the chopped beets to the saucepan. Reduce the heat to low and cook the beets in the pickle for about 10 minutes or until well infused with the flavors of the pickle.
Packaging
Once the beets are cooked, remove the pan from the heat and let them cool for a few minutes.
Then carefully place the marinated beets into sterilized jars. Be sure to distribute the cloves and allspice between the jars so that each one contains a little extra flavor.