I call this 'Citrus Kissed Delight'—light, fruity, and so festive, everyone asks for seconds

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and sour cream, beginning and ending with the dry ingredients. Mix until just combined.

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