I have never been to a party where this isn’t a favorite with everyone.

While the lemon flowers are in the oven, get the glaze ready. In another bowl, mix the powdered sugar, lemon juice, lemon peel, oil, and water until it’s smooth.

7. After the lemon flowers finish baking, take them out of the oven and allow them to cool a bit in the muffin tray.

When the lemon flowers are still fresh, dip their tops in the sweet sauce or pour the sauce over each muffin.

Let the glaze harden before serving. Enjoy the tasty lemon flowers!

Trying out this recipe will make you feel like you are in a warm and welcoming kitchen, surrounded by love and joy. The Lemon Blossoms are great for breakfast, brunch, or as a snack in the afternoon. The strong lemon taste will wake up your taste buds and bring a bit of sunshine to your day. Get your muffin tray and prepare these delicious Lemon Blossoms – your loved ones will appreciate it!