Mini Creme Brule Cheesecakes

4️⃣ Fill and Bake: Spoon cheesecake batter over the crusts, filling each liner about 3/4 full. Bake for 18-20 minutes, until set but slightly jiggly in the center.
5️⃣ Cool and Chill: Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours or overnight.
6️⃣ Create the Brule Topping: After chilling, sprinkle 1 teaspoon of sugar over each cheesecake. Using a kitchen torch, carefully caramelize the sugar until golden and crispy.
Enjoy the creamy and crunchy perfection of these Mini Creme Brule Cheesecakes!