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Peanut Butter Cookies with Milk Chocolate Center

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Instructions:
Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper or spray with cooking spray.

To Make the Peanut Butter Cookies: 2. In a mixing bowl, blend together the softened butter, peanut butter, granulated sugar, and brown sugar for about 2 minutes until creamy. Add the egg and mix until combined.

3. In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add this mixture to the wet ingredients, mixing on low speed until combined.

4. Roll about 1 tablespoon of dough into a ball. Place 12 dough balls on the prepared cookie sheet and bake for 8 minutes.

5. After baking, gently press down each cookie with a flat-bottomed cup to flatten and create crinkly edges. Allow cookies to cool completely on the sheet for about an hour.

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