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To Make the Milk Chocolate Center: 6. Melt the chocolate chips and canola oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Spoon a small amount of melted chocolate onto the center of each cookie, spreading gently.
8. Refrigerate the cookies for about 15 minutes to allow the chocolate to set and cool completely.
9. Remove from the refrigerator and dust with powdered sugar before serving.
Serve immediately or store at room temperature until ready to enjoy.
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