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Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook Beef: In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Sauté until the vegetables are tender and the onion is translucent, about 5-7 minutes.
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