Philly Cheesesteak Pasta

Prepare Sauce: Add the beef broth, heavy cream, and Worcestershire sauce to the skillet with the vegetables. Stir to combine and bring to a simmer.
Combine and Cook: Return the cooked beef to the skillet. Add the cooked pasta and toss to coat evenly. Add the shredded provolone and mozzarella cheese. Stir until the cheese is melted and everything is well combined.
Serve: Season with salt and pepper to taste. Garnish with chopped fresh parsley.