Pineapple and Cream Cheese Salad

Step 1: Prepare the Ingredients
Pineapple: Peel the pineapple, remove the core, and cut the fruit into small, bite-sized pieces.
White Cabbage: Finely shred the white cabbage using a sharp knife or a mandoline slicer.
Cilantro: Rinse, dry, and chop the cilantro leaves, discarding the stems.
Cucumber: Wash and thinly slice the cucumber.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, combine the sweet corn, shredded cabbage, pineapple pieces, chopped cilantro, and sliced cucumber.
Step 3: Prepare the Dressing
In a separate bowl, whisk together the low-fat mayonnaise and cream until smooth.
Step 4: Mix the Salad and Dressing
Pour the mayonnaise and cream mixture over the salad ingredients.
Gently toss the salad to ensure all ingredients are evenly coated.
Step 5: Garnish and Serve

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