Pineapple and Cream Cheese Salad

Transfer the salad to a serving dish.
Garnish with additional cilantro leaves and a few fresh pineapple slices.
Chill the salad in the refrigerator for about 30 minutes before serving for the best flavor.
Serving Suggestions:
Serve as a refreshing side dish with grilled chicken or fish.
Perfect for brunch or as a light main course.
For an eye-catching presentation, serve in hollowed-out pineapple halves.
Cooking Tips:
Freshness is Key: Use fresh pineapple for the best flavor and texture.
Adjust Creaminess: Feel free to add more or less mayonnaise and cream to suit your taste.