Step 3
Arrange the puff pastry hearts cut from the first roll on a baking tray, brush the edges with lightly beaten egg yolk and overlap the cut hearts.
Step 4
Brush them again with the beaten egg yolk
Step 5
Using the smallest cookie cutter, cut out lots of little hearts from the slices of smoked salmon
Step 6
Do the same with the salami slices
Step 7
Prepare the ricotta and spinach filling: cook the spinach in a pan with a drizzle of oil and a pinch of salt, then chop it with a knife, let it cool and mix it in a bowl with the well-drained ricotta. whey.
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