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Dried Beans: Protein-Rich Survivor
Dried beans can last forever under the right conditions. Their high protein and fiber content make them a valuable addition to any diet.
Pure Maple Syrup: Naturally Preserved
Pure maple syrup can be stored indefinitely. Its natural sugars serve as preservatives, and it won’t spoil unless contaminated. Once opened, refrigerating it extends its shelf life.
Soy Sauce: Timeless Condiment
With its high salt content, soy sauce acts as its own preservative. Kept in an airtight container, it can last indefinitely.
Hardtack: Historical Hard Bread
Hardtack is a simple type of dry biscuit used by sailors and soldiers for centuries. Its very low moisture content makes it nearly impossible to spoil.
Pemmican: The Indigenous Lifesaver
Pemmican, made from dried meat, fat, and sometimes berries, has a high fat content that gives it an extended shelf life, often lasting decades.
Pink Himalayan Salt: Mineral-Rich and Immortal
This pure form of salt has no expiration date and is resistant to moisture, making it a long-lasting addition to your spice rack.
Ghee: Clarified and Long-Lasting Butter
Ghee can last indefinitely when stored correctly. The removal of milk solids gives it a longer shelf life compared to regular butter.
Sugar: Sweet Stalwart
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