1 large kielbasa sausage (about 14 ounces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)
Directions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the kielbasa on a cutting board. Carefully make diagonal cuts every half inch along the sausage, slicing down but not all the way through.
3. In a small bowl, mix together olive oil, garlic powder, smoked paprika, black pepper, and salt.