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Do you have any potatoes and cheese left from last night’s raclette?
Don’t throw them away! Make it a starter with a small salad for example, or for an aperitif. A baked potato is the edible result of dry cooking a potato.
When cooked properly, a baked potato has soft flesh and crispy skin. It can be served with various toppings such as butter, cheese, ham or chicken.
But it’s so good that it would be a shame to deprive yourself of it. For a complete dish, serve two potatoes per person accompanied by a nice salad.
Raclette cheese, smoked bacon… Here’s an original way to rediscover the taste of raclette without dying of heat around an oven, even if “raclette evenings” are one of my favorite winter events!
Treat yourself !
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