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1 shallot, thinly sliced
2 pounds ground beef
8 ounces cremini mushrooms, sliced
1 tablespoon Worcestershire sauce
1 tablespoon brandy (optional)
1/4 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 package egg noodles
2 tablespoons butter
Directions:
Directions:
continued on the next page
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