Drain the cooked noodles thoroughly and toss with butter. Plate the noodles and top with a generous portion of the stroganoff mixture. Garnish with the remaining fresh herbs.
Tip:
For a milder, richer flavor, caramelize the shallots before adding them to the slow cooker. Sauté them over medium heat in 1 tablespoon of olive oil for about 10 minutes until golden. Deglaze the pan with the brandy or a bit of beef stock to scrape up the flavorful brown bits, then pour the mixture into the slow cooker.
Enjoy this comforting and flavorful dish that’s perfect for cozy nights!