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Cheesy Hasselback Potatoes

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Potatoes Bake: Cook the potatoes in a preheated oven for 45-50 minutes, or until the potatoes are tender and crispy edges. 🌟

Add cheese: remove the potatoes from the oven and sprinkle cheddar and Parmesan into sliced potatoes. Bake them for 10 to 15 minutes, until cheese is melted and golden brown. 🧀

Garnish and serve: Sprinkle fresh thyme and parsley over the potatoes for a burst of freshness. Serve hot and enjoy cheesy goodness!

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