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Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Dust with powdered sugar for a pretty presentation.
Pair with a warm cup of coffee or tea.
Cooking Tips:
Use different apples: Granny Smith, Honeycrisp, or any tart-sweet apples work well in this recipe.
Add nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Flavor variations: Add a pinch of nutmeg or ground cloves to the cinnamon for extra spice.
Nutritional Benefits:
Rich in fiber: Apples provide dietary fiber, aiding digestion and overall gut health.
Source of antioxidants: Cinnamon and raisins are packed with antioxidants that support overall health.
Simple ingredients: This recipe uses basic pantry staples, making it easy and accessible.
Dietary Information:
Vegetarian: Suitable for a vegetarian diet.
Nut-free: This recipe is naturally nut-free, but always check labels to ensure all ingredients are safe if you have allergies.
Storage:
Refrigerator: Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: This pie can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
Why You’ll Love This Recipe:
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