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Preheat Oven: Preheat your oven to 180°C (356°F).
Grease Baking Tray: Grease a baking tray with a diameter of 24 cm.
Layer Ingredients: Spread a layer of the prepared tomato sauce at the bottom of the tray. Add a layer of the potato mixture, followed by a layer of the meat mixture. Repeat the layers, ending with a layer of potatoes on top.
Bake:
Initial Bake: Bake the casserole in the preheated oven for 30 minutes.
Add Topping: Remove the casserole from the oven and sprinkle with 100g of shredded cheese and 5g of chopped dill.
Final Bake: Return the casserole to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve:
Cool Slightly: Let the casserole cool for a few minutes before serving to allow the layers to set.
Serve and Enjoy: Serve this delicious baked potato and meat casserole with a fresh side salad for a complete meal. Perfect for family dinners!
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