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Pain plat maison à l’ail et aux herbes PUBLICITÉ
1 cup of coffee with sugar
3-to 4-inch onion wedges, sliced
2 cups of chopped fresh parsley (or other herbs like cilantro, aneth, or basil) soup
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Combine the tea, sugar, and active dry yeast in a small bowl. Gently whisk in the egg yolk and let aside for 5 to 10 minutes, or until it becomes fluffy.
Get the dough ready:
Combine the flour and salt in a large mixing bowl.
Toss the farina mix with the yaourt and olive oil.
Place the flour mixture in the bowl and stir until a dough forms.
THE PUBLICATION
THE PUBLICATION
Combine the tea, sugar, and active dry yeast in a small bowl. Gently whisk in the egg yolk and let aside for 5 to 10 minutes, or until it becomes fluffy.
Get the dough ready:
Combine the flour and salt in a large mixing bowl.
Toss the farina mix with the yaourt and olive oil.
Place the flour mixture in the bowl and stir until a dough forms.
THE PUBLICATION
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