Salmon puff garland

6. Cut the dough into strips and form a spiral garland, making sure to seal the edges well.
7. Beat an egg and decorate the garland for a golden effect.
8. Parssemez with a few seeds (sesame, poppy, or others) for a crispy texture.
9. Bake for 15 minutes or until dough is golden and crispy.
10. Let cool slightly before serving.