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2-3 boneless, skinless chicken breasts (about 1 1/2 pounds): The heart of the dish, providing tender, flavorful bites of chicken.
1/2 cup onion, chopped (about 1/2 medium onion): Adds a subtle sweetness and depth to the broth.
1/2 cup frozen peas: Brings a pop of color and sweetness to the dish.
1/4 cup carrot, grated: Adds a touch of earthy sweetness and a splash of color.
2 tablespoons fresh parsley, chopped: For a fresh, herby flavor that brightens the dish.
2 tablespoons butter, sliced: Adds richness to the broth.
14 oz chicken broth: The base of the soup, giving it a rich, savory flavor.
20-oz condensed cream of chicken soup (2 cans): Creates a creamy, comforting broth that holds everything together.
1 teaspoon salt (or to taste): Essential for bringing out the flavors of the ingredients.
1 teaspoon pepper (or to taste): Adds just the right amount of warmth and spice.
For the Biscuits:
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