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Prepare the biscuit batter: If you’re making homemade dumplings, mix the flour, baking powder, and salt in a bowl. Gradually add the warm milk (or water) until the mixture reaches a doughy consistency that can be dropped with a spoon.
Drop the dough into the soup: Drop spoonfuls of the biscuit batter directly into the soup. If using canned biscuit dough, cut the dough into smaller pieces and drop them into the soup.
Step 5: Cook the Dumplings
Cook on HIGH: Tilt the slow cooker lid slightly so it’s not fully closed, allowing some steam to escape. Set the slow cooker to HIGH and cook for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
Step 6: Serve and Enjoy
Dish it out: Once the dumplings are fully cooked, give the soup a final stir. Ladle the Chicken and Dumplings into bowls, making sure each serving has plenty of tender chicken, fluffy dumplings, and creamy broth.
Variations & Tips: Make It Your Own
This recipe is wonderfully flexible, allowing you to customize it to suit your tastes and preferences:
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