ADVERTISEMENT
Calories: 95
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 15mg
Sodium: 35mg
Carbohydrates: 12g
Fiber: 0.5g
Sugar: 2g
Protein: 2g
Frequently Asked Questions:
1. Can I use a different type of oil?
Yes, you can substitute the vegetable oil with any neutral oil like canola or sunflower oil. For a slightly richer flavor, you can use melted butter or coconut oil, though this may affect the texture slightly.
2. How can I make these cookies more flavorful?
You can enhance the flavor by adding vanilla extract, almond extract, lemon zest, or cinnamon to the dough. You can also incorporate mix-ins like chocolate chips, raisins, or chopped nuts for extra texture and flavor.
3. What makes these cookies soft?
The combination of kefir and oil helps create a soft and tender cookie texture. Kefir adds moisture and a slight tang, while oil keeps the dough soft and pliable, even after baking.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. If the dough becomes too firm in the fridge, let it sit at room temperature for a few minutes before shaping.
5. Can I use sugar substitutes?
Yes, you can use sugar substitutes like stevia, erythritol, or coconut sugar if you prefer a lower-sugar option. Just be sure to adjust the amounts according to the sweetness of the substitute you’re using.
Conclusion:
These Soft Kefir Cookies are a simple, delicious, and versatile treat that can be whipped up in no time. The kefir adds a unique twist, making the cookies soft and tender while the sugar sprinkle on top gives them a pleasant crunch. With just a few ingredients and easy-to-follow steps, these cookies are perfect for both novice bakers and experienced cooks looking for a quick sweet fix. They are light, not overly sweet, and pair perfectly with tea, coffee, or a glass of milk. Whether you’re baking for a family snack or entertaining guests, these cookies are sure to impress with their delicate flavor and delightful texture.
ADVERTISEMENT
