Stuffed Fried Bread Squares: The Recipe for Soft and Stringy Naturally Leavened Products

Brush the melted butter on the work surface and on your hands. Place the dough ball on the surface and stretch it into a circle with your hands. Pour the potato filling in the center

Fold the sides to form a square and let rest for 15 minutes. Brush the work surface with butter and flatten the rolls to make them bigger. Heat the butter in a pan and cook the bread on both sides, greasing it with more butter. The stuffed fried bread squares are ready to eat.

Storage:
You can store the stuffed fried bread squares for 1 or 2 days in an airtight container.