THAI LIME-GARLIC STEAMED FISH

Rinse the fish fillets and pat dry with paper towels.
In a small bowl, mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.

Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.

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