THAI LIME-GARLIC STEAMED FISH

Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped cilantro over the top.

Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.
Garnish with the remaining cilantro before serving.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 180 kcal | Servings: 4 servings