Zucchini Chops with Garlic-Dill Dip

Preparing the Zucchini:
Wash and dry the zucchinis. Cut them into slices less than a centimeter thick.
Gently tap each slice with a meat mallet to tenderize.
Season the slices with salt and pepper to enhance their flavor.
Creating the Egg Mixture:
Crack the eggs into a bowl and beat them until smooth.
Add sweet paprika, Italian herbs, and grated hard cheese to the eggs. Mix well to create a flavorful egg-cheese mixture.
On a separate plate, combine breadcrumbs and plain flour.
Coating and Frying:

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