Zucchini Chops with Garlic-Dill Dip

Dip each slice of zucchini into the breadcrumb-flour mixture, ensuring it’s evenly coated.
Then, dip the coated slices into the egg-cheese mixture.
Heat oil in a frying pan over medium heat. Fry the zucchini slices until they turn golden brown on both sides, about 3-4 minutes per side.
Remove and place on a paper towel-lined plate to drain any excess oil.
Making the Garlic-Dill Dip:
In a small bowl, combine Greek yogurt, mayonnaise, chopped dill, minced garlic, and salt.
Mix until the dip is smooth and creamy.
Serving Suggestions:

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