Basic Mashed Potatoes

1. Boil the Potatoes:
In a large pot, bring salted water to a boil.
Add the peeled and quartered potatoes 🥔 (and garlic 🧄 if you're using it), then reduce the heat to medium.
Simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Heat the Milk and Butter:
While the potatoes are cooking, heat the milk 🥛 and butter 🧈 in a small saucepan over low heat until the butter is fully melted.
3. Mash the Potatoes:
Drain the cooked potatoes and garlic (if used), then return them to the pot.
Slowly pour in the warm milk and butter mixture, then mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
4. Season:

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