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Line a baking tray with parchment paper.
Scoop large tablespoons of dough, flatten in your palm, add a teaspoon of pistachio filling to the center, and wrap the dough around to form a ball.
Place each dough ball on the tray, cover, and freeze for 90 minutes.
4️⃣ Bake the Cookies:
Preheat the oven to 200°C fan (220°C conventional). Place a baking tray in the oven to heat up for a crispy cookie exterior.
Arrange 4-5 frozen cookies on the hot tray, leaving space between each.
Bake for 12-15 minutes until edges are firm but centers remain soft. Allow cookies to cool on the baking sheet for 15 minutes.
5️⃣ Decorate:
Melt reserved pistachio cream and drizzle over the cookies.
Enjoy these rich, gooey, pistachio-filled treats!
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