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Like any rule, there are a few.
“It’s worth noting that in certain cultures, the practice of washing meat is a ritual that has been passed down through generations,” says Associate Editor Annie Campbell. “Washing meat can also be a part of the overall recipe preparation in certain cuisines. These methods usually involve a salt or vinegar soak that contributes to the flavor, and the wash acts more like a marinade than just a quick rinse.”
For most people picking up their pre-packaged chicken from the grocery store, that meat can go unwashed.
More Chicken Inspiration
Chicken can be a tough meat to get right. Ask any chef, and they will tell you how hard it can be to cook chicken correctly. However, we have plenty of tips and best practices to help you out:
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