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For a few weeks straight every year, I swear my family won't eat anything else but this

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- 2 tablespoons of all-purpose flour
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika (preferably smoked)
- 1 teaspoon dried thyme
- 1/2 cup sour cream (for finishing, optional)
Directions
1. Season the pork chops generously with salt and pepper.
2. In a large skillet over medium-high heat, warm the vegetable oil and brown the pork chops on both sides, about 3-4 minutes per side. Transfer chops to the slow cooker.
3. In the same skillet, add the sliced onion and cook until it begins to soften, about 3 minutes. Add the garlic and cook for another 1 minute.
4. Sprinkle the flour over the onions and garlic, stirring to coat. Cook for another minute to remove the raw flour taste.

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