Get ready with this delicious Shepherd's Pie Soup, a fun variation of the traditional recipe, ideal for warm and cozy nights

Step 1: Take a big pot and heat a tablespoon of olive oil on medium heat. Add the ground beef or lamb to the pan and cook until it turns brown, breaking it into small pieces. Remember to remove any extra grease!
Step 2: Now it's time to add the vegetables! Put the chopped onion, garlic, carrots, and celery into the mixture. Cook them in a pan for around 5 minutes until they become soft and tender. Add thyme, rosemary, salt, and pepper to enhance the flavors.
Step 3: Pour the beef broth into the pot and add the chopped potatoes. Let everything cook gently until the potatoes are soft when pierced with a fork, which will take around 15-20 minutes.