Here’s What You Need to Know About Food Expiration Dates

Misunderstandings about expiration dates contribute to the staggering loss of 30% of food in the U.S. annually. This not only affects our finances but also worsens environmental issues, as food is often discarded based solely on these dates.

Durability Past Use-By Dates

Durability Past Use-By Dates

Eggs can be fine for three to five weeks beyond their sell-by date; a simple water test can help assess their freshness.
Refrigerated chicken and meat may last up to two days past the “Sell By” date, while frozen meat lasts much longer.
Milk can often be used up to a week after the “Best if Used By” date if it appears normal.
Dry goods like rice and pasta have long shelf lives, and canned foods remain safe as long as the cans are undamaged.
Frozen foods maintain safety at 0°F (-18°C) indefinitely, though quality may decline over time.
Spotting Spoilage

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