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1 pound ground beef
1 14.5 ounce can of chicken broth
1 bell pepper, thinly sliced
1 cup julienned carrots
2 scallions, coarsely chopped
3 cloves of garlic, finely chopped
1/2 cup brown sugar
1/2 cup soy sauce
2 packs of ramen noodles (seasoning packets discarded)
Instructions:
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