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1/2 cup unsalted butter, softened
3/4 cup canned pumpkin puree
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
For the sticky topping:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions
1. In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, salt, melted butter, and eggs to the bowl. Mix until the dough comes together.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
