Just got 1 word for you: TASTY

4. While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves until well combined.
5. To make the sticky topping, combine the brown sugar, butter, heavy cream, salt, and vanilla extract in a saucepan. Cook over medium heat until the mixture is smooth and bubbly. Pour the mixture into a greased 9x13 inch baking dish and set aside.
6. Once the dough has doubled in size, roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the pumpkin filling evenly over the dough.
7. Starting from one of the long sides, roll the dough up tightly into a log. Cut the log into 12 equal slices and place them in the prepared baking dish, on top of the sticky topping.

continued on the next page