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8. Cover the baking dish with a clean kitchen towel and let the buns rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes, or until they are golden brown and cooked through.
10. Allow the buns to cool in the baking dish for about 5 minutes, then carefully invert the entire dish onto a serving platter to let the sticky topping cover the buns. Serve warm.
Variations & Tips
For a nutty twist, sprinkle chopped pecans or walnuts over the sticky topping before placing the buns in the baking dish. If you're a fan of maple, try adding a tablespoon of maple syrup to the sticky topping mixture for an extra layer of flavor. Lastly, if you want to make these ahead of time, you can prepare the buns up to the point of the second rise, then cover and refrigerate them overnight. In the morning, let them come to room temperature and bake as directed.
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