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One of the great things about this recipe is its versatility. You can easily adapt the ingredients to suit your preferences or what you have on hand. For example, swap out the ham for seasonal vegetables for a vegetarian version, or use a blend of cheeses for a richer flavor. Mushroom and ham puff pastry is also a great option for recycling leftover meat or vegetables.
Finally, this dish is also practical for special occasions or family meals. Prepare it in advance and put it in the oven just before sitting down to eat to enjoy a hot and crispy puff pastry. Accompanied by a simple green salad or soup, this puff pastry is a complete and balanced meal. Follow our step-by-step recipe to make this delicious mushroom and ham puff pastry and delight your guests!
Ingredients
🥐 1 puff pastry
🍄 200g of button mushrooms
🥓 100g of cooked ham
🧅 1 onion
🧄 2 cloves of garlic
🌿 Fresh parsley
🧀 100g grated cheese
🥛 100ml of fresh cream
🥚 1 egg (for glazing)
🧂 Salt and pepper
Method of Preparation
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